Our Story

​​​​​Rockaberry opened its first humble 20-seat restaurant in 1989. From the very beginning,Rockaberry has been renowned for its homemade pies, baked fresh daily in Montreal. Morning comes early at the central Rockaberry kitchen, very early.We are passionate about creating pyramids of heaven using only the finest ingredients including fresh fruit, whipped cream, and select chocolate. Rockaberry pies make ideal treats or gifts for every occasion.Enjoy them in our inviting atmosphere or take them home to family and friends. Our recipe for success goes beyond the impressive pies. Each unique Rockaberry restaurant features lunch and dinner menus tailored to customers tastes, with a variety of items such asDaily Specials, Appetizers, Soups, Salads, Sandwiches and Entrées. Most of our locations are also fully licensed. Take out one of our delicious pies, enjoy lunch with  friends or dine with family...  just be sure to leave room for dessert!